MARK Wright is the latest celebrity to be bitten by the air fryer bug, as he’s revealed he loves using it to make fakeaway kebabs.
The TV and radio presenter said he’s come up with a way of making a healthy alternative for the popular dish – and it only takes 20 minutes in the kitchen appliance.
The 36-year-old took to his fitness company’s Instagram account to share his recipe with fellow foodies.
And one of the best parts is that it requires minimal ingredients, including low fat mince, garlic, red onion, chilli and seasoning.
Plus pitta breads, salad and a secret special sauce to serve with.
Mark, who is married to actress Michelle Keegan, then demonstrated exactly how it’s done.
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First, he added some ground garlic and chopped red onion to some mince in a bowl, plus a helping of chilli and salt and pepper.
He then mixed it altogether by hand until it formed a patty consistency that could be separated into however many kebabs you’d like to make.
Once the kebab shape had been formed, he put them into the air fryer and set the timer to 20 minutes.
And while the dish was cooking, he turned his attention to building the pitta breads and salad.
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Former Strictly Come Dancing star Mark took a pitta bread and layered it with lettuce and sliced tomato and more red onion.
He then mixed up a special sauce using mayonnaise and what appears to be sweet chilli sauce, combining the two to make the perfect condiment to be served with the kebabs.
And once the kebabs were cooked to perfection, he simply took them out of the air fryer and popped them inside the pre-prepared pitta.
The final result got a big thumbs up from Mark, who quickly tucked into his lunch.
And his 72.1k followers were equally impressed, as they said they would be following the recipe themselves.
One wrote: “These look so good – thanks for sharing.”
A second social media user said: “I’ll be trying this one, look SO yum.”
A third added: “I will definitely be trying these. Love seeing the different options of healthier foods from you.”
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While a fourth added: “This looks yummy Mark.”
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