Claim a free treat from Greggs if you had a birthday during lockdown

Did you miss celebrating a birthday because of the coronavirus lockdown?

Thousands of Brits were unable to celebrate getting another year older in the usual ways.

And, lots joked on social media saying that they would keep their younger age until they could properly enjoy their birthday.

Well, things aren’t all bad for those who had to stay at home.

It turns out that if you had to skip your birthday in 2020 then you can get a free treat from Greggs.

Did you try re-creating your favourite Gregg's treat at home during lockdown? Tell us about it in the comments section…

The nation’s favourite bakery is allowing fans to pick up their free birthday item until the end of the year.

This is because the home of the sausage roll had to close for the lockdown.

You can claim the treat only if you’re signed up to Greggs’ Rewards on their free app.

Do that and you’ll get a voucher for a sweet item up to the value of £1.

It may sound small, but true Greggs connoisseurs know that there’s a lot on the menu for less than a quid.

Included in the deal are yum yums, doughnuts and cookies.

And, there’s no minimum spend.

So, you don’t have to buy anything else to snag a sweet, sweet pastry.

Personally, we may buy a sausage, bean and cheese melt, and maybe a sausage roll.

Also, maybe a tuna crunch… but that’s just us.

You do you.

Usually the offer is made to rewards members, but only available for one calendar month after your birthday.

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As Greggs were unable to fulfil their part of the deal during the lockdown, you have until the end of 2020.

Just pop into a branch, flash them the voucher on your phone and ask for the pud of your choice.

In other news, summer is nearly over… and you know what that means?

Christmas food is coming (sorry, we know it’s only September).

Greggs have announced that the Festive Bake is returning on November 5.

The tasty bake is made up of chicken breast, sage and onion stuffing, sweet cure bacon and a creamy sage and cranberry sauce all covered in puff pastry and a crumb topping.

Honestly, we’re drooling just thinking about it.

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