Eurovision Pizza celebrates song contest with 41 different varieties of cheese

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The 67th Eurovision Song Contest takes place on May 18.

And to mark the cheesy event, SpareRoom has created a jaw-dropping pizza.

The takeaway staple is unlike any others on the market due to its 41 toppings.

Here’s everything you need to know about the limited edition treat.

SpareRoom’s Eurovision pizza is topped with 41 different varieties of cheese.

Each ingredient pays homage to the nations competing at the event.

While Camembert signifies France, Halloumi is the pick for Cyprus.

Meanwhile, Wensleydale has been selected to represent the UK.

Cheese addicts can get a slice of the unusual product if they’re in London on the day of Eurovision.

The free pizza is being served in Flat Iron Square, London Bridge, between 1:30pm and 5pm and 6pm and 10pm on May 18.

Eurovision Pizza ingredients:

  1. Albania – Kaçkavall style cheese
  2. Armenia – Chechil Cheese Braid 
  3. Australia – Extra Mature Cheddar
  4. Austria – Austrian Smoked Cheese
  5. Azerbaijan – Kajmak Travnik
  6. Belarus – Quark
  7. Belgium – Pie d’Angloys
  8. Croatia – Paski sir 
  9. Cyprus – Halloumi
  10. Czech Republic – Korbaciky unsmoked
  11. Denmark – Castello Danish Blue
  12. Estonia – Andre style cheese
  13. Finland – Leipäjuusto style cheese
  14. France – Camembert 
  15. Georgia – Jaunpils Sulguni 
  16. Germany – Beechwood German Smoked 
  17. Greece – Epiros Greek Feta
  18. Hungary – Randolder style cheese
  19. Iceland – Skyr yoghurt
  20. Ireland – Cashel Blue style cheese
  21. Israel – Tal Haemek style cheese
  22. Italy – Parmigiano Reggiano
  23. Latvia – Talsu Ritulis Green
  24. Lithuania – Luksiu Suris
  25. North Macedonia – Kashkavel style cheese
  26. Malta – Gbjena style cheese
  27. Moldova – Rossiyskiy 
  28. Montenegro – Pljevaljski style cheese
  29. Netherlands – Gouda
  30. Norway – Jarlsberg
  31. Poland – Mlekpol Krolewski Z Kolna 
  32. Portugal – Queijo Azeitao Quinta Do Anjo Dop Simões
  33. Romania – Branza Burduf
  34. Russia – Salt Smoked ‘braid’ Kosichka style cheese
  35. Serbia – Bryndza
  36. San Marino – Auricchio Mild Provolone
  37. Slovenia – Trnic style cheese
  38. Spain – Manchego
  39. Sweden – Åseda Gräddost
  40. Switzerland – Emmental 
  41. United Kingdom – Wensleydale

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